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.Management Sciences
A. The number of grams of iodine taken up by 100 gm of oil or fat
B. A measure of its unsaturation
C. Helpful in findings its adulteration & its suitability for making soap
D. Independent of the type of oil, whether it is drying or non-drying
Related Mcqs:
- Soap cannot be used with hard water, because _________________?
- A. Hard water contains sulphate B. They form insoluble calcium soaps which precipitate C. They attract back the removed dirt D. None of these...
- Presence of H2S in raw water (to be chlorinated) results in the_____________________?
- A. Reduced softening capacity of zeolite B. Increased dosage of chlorine to provide a disinfecting residual in the water C. Easy removal of its hardness D. None of these...
- White phosphorous is stored under water, because __________________?
- A. It does not react with water B. It is poisonous C. Its kindling temperature in dry air is very low D. It is unstable...
- ______________ is obtained as a by-product in the manufacture of sodium hydroxide using brine ?
- A. Chlorine B. Ammonium chloride C. Sodium carbonate D. Sodium bi-carbonate...
- The enzyme which converts starch into the disaccharides maltose is_________________?
- A. Diastase B. Maltase C. Yeast D. None of these...
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