Search
.Management Sciences
A. Has low free fatty acid content
B. Is odourless
C. Both A. & B.
D. Neither A. nor B.
Related Mcqs:
- Dechlorination of treated water is necessary to __________________?
- A. Remove residual turbidity B. Reduce the bacterial load on filter C. Control taste and odour D. Remove chlorinous taste...
- Penicillin is separated from fermented broth by ____________________?
- A. Extraction with amyl or butyl acetate B. Ternary Azeotropic distillation C. Evaporator in calandria D. Extractive distillation...
- Oleum produces fumes of_____________________?
- A. SO2 B. H2SO4 C. SO3 D. SO2 + H2SO4...
- White phosphorous is stored under water, because __________________?
- A. It does not react with water B. It is poisonous C. Its kindling temperature in dry air is very low D. It is unstable...
- Phthalic anhydride is used____________________?
- A. In making PVC B. As plasticisers C. In insecticides manufacture D. For making nylon-6...
Recent Comments