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.Management Sciences
A. Hydration
B. Inversion
C. Esterification
D. None of these
Related Mcqs:
- Inversion of sucrose produces_____________________?
- A. Fructose B. Glucose C. Both A. & B. D. Neither A. nor B....
- Plasticisers are added to synthetic plastics to____________________?
- A. Impart flexibility B. Improve workability during fabrication C. Develop new improved properties not present in the original resins D. All A, B. and C....
- Antibiotic____________________?
- A. Inhibits/destroys the growth of microorganisms B. Is used as a pain reliever C. Is an antimalarial D. Is an anaesthetic...
- Percentage of glycerine present in the spent lye obtained during soap manufacture is about________________?
- A. 0.5 B. 5 C. 20 D. 35...
- Air used in aerobic fermentation must be sterilized, otherwise the ___________________?
- A. Recovery of product will be difficult B. Contamination of pure culture would result C. Uniformity of product cannot be achieved D. None of these...
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