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.Management Sciences
A. Biotin – carboxylated biotin
B. Vitamin B – ATP
C. Niacin – NAD+NADP
D. Vitamin B2 – FMN+FAC
Related Mcqs:
- Vitamin K antagonizes_____________?
- A. Corticosteroids B. Thrombin formation C. Bishydroxy coumarin D. Production of clotting factors by liver...
- Vitamin A_____________?
- A. Is water soluble B. Deficiency causes impaired vision C. Maintains normal plasma calcium levels D. Is required for formation of clotting factors...
- Consumption of raw egg white in the diet may result in the deficiency of______________?
- A. Riboflavin B. Biotin C. Thiamine D. Pyridoxine...
- Following are the essential amino acid______________?
- A. Phenylalanine, Tryptophan lysine B. Phenylalanine, Arginine Methinonine C. Phenylalanine, Valine, Glycine D. Histidine, Glutamine, Valine...
- Non essential amino acids are not_____________?
- A. Used by the body B. Forming part of the proteins C. Required in the diet D. Absorbed in the intestines...
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