Which one of the following____________________?

Related Mcqs:

What is 2,4-D____________________?

A. 2-4 napthalene acetic acid B. IAA C. 2-4 diclorophenoxy acetic acid D. All the above...

Air layering is also known as_________________?

A. Cross match B. Marcpottage C. Ghooti D. All the above...

In green vegetables, the limiting amino acid is____________________?

A. Methionine B. Agrginine C. Lysine D. Frytophaer...

The food in onion is stored in___________________?

A. Roots B. stems C. Flowers D. Scaly leaves...

Which one of the following instrument is used for measuring fruit flesh finess__________________?

A. Penetometer B. Effegi instrument C. Magners- Taylor pressure tester D. All the above...