Which one of the following instrument is used for measuring fruit flesh finess__________________?

Related Mcqs:

A branch of horticulture dealing with the production and marketing of vegetable is called__________________?

A. Viticulture B. Pomology C. Olericulture D. Sericulture...

The number of calories of heat required to change the temperature of one Kg of a substance is called____________________?

A. Heat action B. Molar heat C. Specified heat D. None of the above...

Tender crop cannot tolerate a minimum temperature of ___________________?

A. 0°C B. -1°C C. 1°C D. 2°C...

Shelf life of fruit is prolonged by use of____________________?

A. Maleic hydrazine B. Ethylene C. 2,4-D D. Auxins...

Resigns is toxic substance found in_______________?

A. Guava B. Mango C. Apple D. Cassava...