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.Management Sciences
A. Pruning
B. Training
C. Thinning out
D. Heading back
Related Mcqs:
- What is 2,4-D____________________?
- A. 2-4 napthalene acetic acid B. IAA C. 2-4 diclorophenoxy acetic acid D. All the above...
- Air layering is also known as_________________?
- A. Cross match B. Marcpottage C. Ghooti D. All the above...
- In green vegetables, the limiting amino acid is____________________?
- A. Methionine B. Agrginine C. Lysine D. Frytophaer...
- Seed is___________________?
- A. developed ovary after fertilization B. Developed egg after fertilization C. Transformed ovule after fertilization D. None of the above...
- Which one of the following instrument is used for measuring fruit flesh finess__________________?
- A. Penetometer B. Effegi instrument C. Magners- Taylor pressure tester D. All the above...
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