Search
.Management Sciences
A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above
Related Mcqs:
- Fresh foods have water activity (Aw) of____________________?
- A. 0.99 B. 1.0 C. 1.6...
- Yoghurt,cheese, pickles are included in_________________?
- A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...
- The deficiency of an enzyme is greatly influenced by the______________________?
- A. pH B. Environmental temperature C. Concentration of enzyme D. All the above...
- The food colour measurement can be obtained by ___________________?
- A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...
- In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
- A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...
Recent Comments