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.Management Sciences
A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. All the above
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- The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
- A. Food processing B. Food science C. Food technology D. Food preservation...
- The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
- A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...
- Vitamin C is called___________________?
- A. Malic acid B. Citric acid C. Ascorbic acid D. Trataric acid...
- Eugenol is important ingredients of oil of__________________?
- A. Olive B. Clove C. Nutmeg D. Cumin...
- Which one of the following is the best known, most widely used food flavour enhancer_________________?
- A. Ether B. Alcohol C. Monosodium glutamic acid All the above D. All the above...
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