Search
.Management Sciences
A. Water
B. Carbohydrates
C. Lipids
D. non of these
Related Mcqs:
- Okra, green peas, green beans and leafy vegetables are____________________?
- A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- The oldest food preservation techniques are ___________________?
- A. Drying and dehydration B. Sun drying C. Browning D. Smoking...
- The break down of pertinacious material is referred to as____________________?
- A. Autolysis B. Lipolysis C. Proteolysis D. non of these...
- Gelatinization is the process in which ____________________?
- A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...
Recent Comments