In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

Related Mcqs:

The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

A. Food processing B. Food science C. Food technology D. Food preservation...

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...

Folic acid deficiency causes___________________?

A. Night blindness B. Rickets C. Beriberi D. Anaemia...

Diacetyl is present in____________________?

A. Cultured butter B. Sour cream C. Butter milk D. All the above...

Which one of the following is synthetic flavour __________________?

A. Esters B. Aldehydes C. Ketones D. All the above...