Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

Related Mcqs:

Which type of bacteria grow best within the temperature range 55°C_____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

Lime, lemon juice and pickles are_____________________?

A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

The break down of pertinacious material is referred to as____________________?

A. Autolysis B. Lipolysis C. Proteolysis D. non of these...

The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

A. 2-3 weeks B. 4-6 weeks C. 4-8 weeks D. 10 weeks...

The storage life of cucumber at 50ºF with of 95% is _____________________?

A. 6-10 days B. 10-12 days C. 10-14 days D. 12-16 days...