Hamad Food Technology 27/11/2021 A. Cultured butter B. Sour cream C. Butter milk D. All the above Related Mcqs: The fruit and vegetables contain an insoluble stiffening material called______________________?A. Pectin B. Lig in C. Protopectin D. Gums... Naturally vinegar contain acetic acid____________________?A. 8% B. 4% C. 2% D. 5%... Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?A. Food contamination B. Food adulterants C. Food additives D. All the above... Which one of the following is water soluble vitamin ___________________?A. Vitamin B B. Vitamin E C. Vitamin K D. None of the above... Approximately caloric value in Kcal/100 g of whole milk is___________________?A. 50 B. 60 C. 69 D. 75...
Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Recent Comments