Hamad Food Technology 27/11/2020 A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above Related Mcqs: Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?A. Food contaminations B. Food adulterants C. Food additives D. All the above... Wine is produced from_________________?A. Lemon B. Avocado C. Grapes D. Grape fruit... Pure water has an water activity (Aw) of___________________?A. 0.99 B. 1.00 C. 1.5 D. non of these... To make light cakes, biscuits and muffins which leavening agent is used___________________?A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above... The used of additives per person per year amounts to about_____________________?A. 5 g B. 10 g C. 15 g D. None of the above...
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