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.Management Sciences
A. Sustenticular cells
B. Taste cells
C. Von ebner cells
D. Acini
Related Mcqs:
- Difference between the skin and mucosa of cheek is_______________?
- A. Thin lamina and non keratinized mucosa of cheek B. Keratinized mucosa of cheek C. Rete pegs D. Thick lamina propria on skin of cheek...
- Which papillae are completely keratinized______________?
- A. Fungiform B. Filiform C. Circumvallate D. Foliate...
- Which of the following has immune function in the oral mucous membrane_______________?
- A. Melanocyte B. Merkel cells C. Langerhan cell D. Keratinocyte...
- Stippling’s______________?
- A. Due to alternate elevations and depressions in epithelium B. Functional adaptation to mechanical impact C. Disappeared in progressing gingivitis due to edema and this change is reversible D. All of the above...
- The vermilion border requires frequent moistening because_____________?
- A. It contains more No. of sweat glands B. It contains more do. of sebaceous glands C. It contains less number of sebaceous glands D. It contains less number of sweat glands...
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