For preservation of fruit dehydration is carried out by_____________________?

Related Mcqs:

The science which deals with food supply, for human consumption is called_____________________?

A. Food science B. Food technology C. Nutritive food D. Food process...

Beer is produced from______________________?

A. Wheat B. Barley C. Com D. Rice...

Cystein, Cystine and methionine amino acids are ____________________?

A. Sulpher containing B. Hydrogen containing C. Copper containing D. Mg containing...

the enzyme that destroys vitamin B-1 is__________________?

A. Oxalate B. Phenolase C. Thiaminase D. None of the above...

Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol...