Foods having pH value of below 3.7 are called____________________?

Related Mcqs:

Okra, green peas, green beans and leafy vegetables are____________________?

A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...

The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...

Folic acid deficiency causes___________________?

A. Night blindness B. Rickets C. Beriberi D. Anaemia...

The flavor of butter, milk and cheese due to__________________?

A. Long chain fatty acids B. Short chain fatty acids C. Saturated fatty acids D. Unsaturated fatty acids...

Milk proteins of cow milk contains maximum amount of____________________?

A. β-lacto globulin B. α-lactolbumin C. Serum albumin D. All the above...