Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

Related Mcqs:

Fresh foods have water activity (Aw) of____________________?

A. 0.99 B. 1.0 C. 1.6...

Yoghurt,cheese, pickles are included in_________________?

A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

Which type of bacteria grow best at room temperature of 20____________________?

A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

The food colour measurement can be obtained by ___________________?

A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above...

In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

A. Proconic acid B. Benzonic acid C. Parabens D. All the above...