The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

Related Mcqs:

Apple, guava, mango,pineapple and tomato are____________________?

A. Acid foods B. Low acid foods C. Medium acid foods D. High acid foods...

Wine is produced from_________________?

A. Lemon B. Avocado C. Grapes D. Grape fruit...

The deficiency of an enzyme is greatly influenced by the______________________?

A. pH B. Environmental temperature C. Concentration of enzyme D. All the above...

Agar is an extract from____________________?

A. Fungi B. Algae C. Bacteria D. None of the above...

Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?

A. 0.05-0.1 kGy B. 0.05-0.12 kGy C. 0.05-0.15 kGy D. non of these...