The cooling methods for fresh produce is dependent on___________________?

Related Mcqs:

Which of the leafy vegetables has high cellulose and add bulk to food___________________?

A. Celery B. Cabbage C. Lettuce D. All the above...

The metric unit of light is___________________?

A. Km B. Lux C. Noticlemiles D. Lumen...

Ethylene has horticulture uses such as___________________?

A. Inducing fruit maturity B. Initiating flowers C. Changing the green color of fruits D. All the above...

Which of the following constitute the best definition of fruit____________________?

A. A fruit is a product of flower B. A fruit is a product of ovary C. A fruit is a mature ovary that contain seed D. A fruit is post fertilization...

Shelf life of fruit is prolonged by use of____________________?

A. Maleic hydrazine B. Ethylene C. 2,4-D D. Auxins...