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.Management Sciences
A. Acid dye
B. Azoic dye
C. Pigment dye
D. Mordant dye
Related Mcqs:
- Pick out the wrong statement ?
- A. Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively B. Protein catalysts are called enzymes C. The rate of chemical reaction is independent of the concentration of reactants at high concentration of enzymes D. Total sugar content in molasses is about 10%...
- Bitterns is a/an_________________?
- A. Unsaturated fat B. Starting material for the production of iodine C. By-product of chlor-alkali industry D. None of these...
- High magnesia lime is added to hot sugar cane juice (during the manufacture of sugar) to__________________?
- A. Flocculate the impurities B. Facilitate fast filtration C. Both A. and B. D. Neither A. nor B....
- Enzymes are organic catalysts used in the ____________________ reactions ?
- A. Chemical B. Biochemical C. Photochemical D. Electrochemical...
- The end bleaching agent used to move last traces of colour bodies from the pulp is ____________________?
- A. Chlorine dioxide (ClO2) B. MgO C. SO2 gas D. Mercaptans...
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