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.Management Sciences
Category: I.C. Engines
In a cycle, the spark lasts roughly for ____________________?
A. 1 sec
B. 0.1 sec
C. 0.01 sec
D. 0.001 sec
E. 0.0001 sec
In the crankcase method of scavenging, the air pressure is produced by_________________?
A. supercharger
B. centrifugal pump
C. natural aspirator
D. movement of engine piston
E. reciprocating pump
In order to prevent knock in the S.I. engines, the charge away from the spark plug should have___________________?
A. low temperature
B. low density
C. long ignition delay
D. rich mixture
E. all of the above
The operation of forcing additional air under pressure in the engine cylinder is known as________________?
A. scavenging
B. turbulence
C. supercharging
D. pre-ignition
E. dissociation and carburretion of fuel
Flash point of fuel oil is __________________?
A. minimum temperature to which1 oil is heated in order to give off inflammable vapours in sufficient quantity to ignite momentarily when brought in contact with a flame
B. temperature at which it solidifies or congeals
C. temperature at which it catches fire without external aid
D. indicated by 90% distillation temperature, i.e. when 90% of sample oil has distilled off
E. none of the above
For same power and same speed, the flywheel of a four stroke engine as compared to two-stroke I.C. engine will be________________?
A. smaller
B. bigger
C. same size
D. dependent on other engine parameters
E. unpredictable
The calorific value of gaseous fuels is expressed in terms of__________________?
A. kcal
B. kcal/kg
C. kcal/m2
D. kcal/m²
E. all of the above
All heat engines utilize_____________________?
A. low heat value of oil
B. high heat value of oil
C. net claorific value of oil
D. calorific value of fuel
E. all of the above
A two stroke engine is usually identified by__________________?
A. size of flywheel
B. weight of engine
C. type of lubrication system
D. absence of valves
E. location of fuel tank
Scavenging is usually done to increase__________________?
A. thermal efficiency
B. speed
C. power output
D. fuel consumption
E. all of the above
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