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.Management Sciences
Category: Horticulture
The edible part in pomegranate is___________________?
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A. Juicy tasta
B. Jmey cpicarp
C. Juicy hairs
D. Mesocarp
Main factors affecting production and quantity of citrus is___________________?
A. Temperature
B. Humidity
C. Rainfall
D. All the above
Several scions with their base ends trimmed as wedges are inserted between the bark and the wood is called_________________?
A. Tongue grafting
B. Bark grafting
C. Splice grafting
D. Bridge grafting
Tender crop cannot tolerate a minimum temperature of ___________________?
A. 0°C
B. -1°C
C. 1°C
D. 2°C
Species which give out long and flexible branches, the shoot to be layered is covered with soil at several places to encourage rooting at more than one point is called ___________________?
A. Ground layering
B. Stool layering
C. Serpentine layering
D. Air layering
Which of the following constitute the best definition of fruit____________________?
A. A fruit is a product of flower
B. A fruit is a product of ovary
C. A fruit is a mature ovary that contain seed
D. A fruit is post fertilization
From which part of turmeric plant the turmeric powder is obtained__________________?
A. Seeds
B. dried roots
C. Dried rhizome
D. Dried fruit
The storage life of fresh lemon at 10ºC is___________________?
A. 6-10 weeks
B. 10-15 weeks
C. 12-20 weeks
D. 12-16 weeks
The national flower of Pakistan is ___________________?
A. Rose
B. Tube rose
C. Jasmine
D. All the above
A group of plants providing food, fiber and shelter is____________________?
A. Gymnosperm
B. Angiosperm
C. Dieetyledens
D. Monocotyledons
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